Serve an appetizer salad that's colorful and loaded with fresh Asian flavor. You're sure to use the homemade salad dressing recipe again and again.

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Credit: Annabelle Breakey; Styling: Randy Mon

Recipe Summary test

total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine zest, ginger, tangerine juice, and oils. Add tangerines, onion, and frisée, then stir to combine. Season to taste with salt and sprinkle with sesame seeds and pomegranate seeds if you like.

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  • Note: Nutritional analysis is per 1 1/2-cup serving.

Nutrition Facts

114 calories; calories from fat 60%; protein 1.4g; fat 7.6g; saturated fat 1g; carbohydrates 12g; fiber 3.1g; sodium 15mg.
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