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Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the frisée, pears, pomegranate seeds, and cheese. In a small bowl, whisk together the vinegar, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Whisking constantly, gradually add the oil. Toss with the salad. Make-Ahead Tip: Clean and dry the frisée and refrigerate in a resealable container or bag for up to 2 days. Make the vinaigrette in a jar and refrigerate up to 2 days. Shave the manchego and refrigerate in a resealable container or bag for up to 1 day. Shake the vinaigrette well before adding to the salad.

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Nutrition Facts

211 calories; calories from fat 55%; protein 7g; carbohydrates 19g; sugars 10g; fiber 8g; fat 13g; saturated fat 4g; sodium 412mg; cholesterol 10mg.
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