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Karry Hosford

Recipe Summary

Yield:
6 servings (serving size: 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook squash in boiling water 6 minutes or until tender; drain.

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  • Combine sofrito and beans in a small saucepan. Cook over medium heat 10 minutes or until thoroughly heated. Gently stir in squash. Top with onion.

Nutrition Facts

110 calories; calories from fat 16%; fat 1.9g; saturated fat 0.5g; mono fat 0.8g; poly fat 0.2g; protein 4.7g; carbohydrates 20.3g; fiber 6.1g; cholesterol 2mg; iron 1.4mg; sodium 262mg; calcium 61mg.
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