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Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans; let soak overnight.

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  • Drain beans; cover with 7 cups water. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 3 hours or until beans are tender. Spoon into a serving bowl.

Source

Oxmoor House Homestyle Recipes

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