Fried Zucchini Straws
If you're looking for something different to do with your garden surplus of zucchini, one bite of these Fried Zucchini Straws and you'll be hooked.
If you're looking for something different to do with your garden surplus of zucchini, one bite of these Fried Zucchini Straws and you'll be hooked.
This turned out really good. A little bland and could use more seasoning. The best way to cut the strips is to quarter the zucchini lengthwise, slice off seed area from each quarter then slice remaining into strips.
Read MoreI had a bunch of yellow squash and this crispy breading worked perfectly. I just cut the squash in circles instead of strips and made a mayo/ketchup/BBQ sauce dipping sauce to go with it... yum!
Read MoreThese are yummy. The breading mix is very good and would be tasty with other vegetables, too. I will make these often and will share the recipe with others.
Read MoreThis recipe sounds delicious, however as written it is full of omissions. The third ingredient is 1/2 tsp of what? The omissions in step 4 are pretty self explanatory. Just pointing it out so maybe corrections can be made..
Read MoreWe were looking for something different to do with our garden zucchini. I had not tried panko on zucchini fries, nor Parmesan. These were great! Stick with thin slices vs. thicker. The process was a bit lengthy, food processor and all, vs other fries I have made, but they were a good change. We made a little milky ranch with a tad of dill to use as a dip.
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