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Credit: Greg Dupree

Recipe Summary

active:
10 mins
total:
20 mins
Yield:
Serves 8 (serving size: 2 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 4 cups water to a boil in a saucepan over high. Add walnuts, a few at a time; cook until slightly softened, 30 to 45 seconds. Drain and spread on paper towels; cool.

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  • Heat oil in a large saucepan to 325°F. Place walnuts in a large ziplock plastic freezer bag. Add sugar; seal bag, and shake well to coat. Carefully sprinkle walnuts into hot oil; fry until nuts float and are golden, about 3 minutes. Drain on paper towels; sprinkle with salt. Cool and store in an airtight container up to 5 days.

Nutrition Facts

115 calories; fat 11.7g; saturated fat 1g; mono fat 3.3g; poly fat 6.9g; protein 2g; carbohydrates 2g; fiber 1g; sodium 120mg; calcium 12mg; sugars 1g; added sugar 1g.
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