This appetizer is a great way to use leftover vegetables.

Recipe by Southern Living January 1996

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Yield:
6 to 8 appetizer servings
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Ingredients

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Directions

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  • Combine flour and salt in a bowl, and stir well.

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  • Combine eggs, milk, and 1 teaspoon oil; add to flour mixture, stirring with a wire whisk until smooth.

  • Pour oil to depth of 2 inches into a Dutch oven; heat to 375°.

  • Dip vegetables into batter; fry, a few at a time, until golden. Drain on paper towels. Serve with Ranch-style salad dressing, if desired.

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