6 to 8 appetizer servings

This appetizer is a great way to use leftover vegetables.

How to Make It

Step 1

Combine flour and salt in a bowl, and stir well.

Step 2

Combine eggs, milk, and 1 teaspoon oil; add to flour mixture, stirring with a wire whisk until smooth.

Step 3

Pour oil to depth of 2 inches into a Dutch oven; heat to 375°.

Step 4

Dip vegetables into batter; fry, a few at a time, until golden. Drain on paper towels. Serve with Ranch-style salad dressing, if desired.

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