6 servings

How to Make It

Step 1

Slice potatoes into 1/4-inchthick slices. Place in salted water 30 minutes; drain.

Step 2

Heat bacon drippings in a large skillet; add potato slices. Cook until tender and golden brown, turning once. Drain on paper towels. Sprinkle with sugar.

Oxmoor House Homestyle Recipes

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