Fried Squash Blossoms with Corn and Mozzarella
The squash blossoms Zuni Cafe chef Judy Rodgers made for the first Tasting were a revelation to diners. This lighter version is still satisfyingly stuffed with cheese and corn, but has the barest sheath of batter.
This Story Originally Appeared On sunset.com
Credit: Iain Bagwell; Styling: Emma Star Jensen
Recipe Summary test
Zuni Cafe, San Francisco
56 calories; calories from fat 52%; protein 1.7g; fat 3.2g; saturated fat 1.1g; carbohydrates 5g; fiber 0.2g; sodium 33mg; cholesterol 5.4mg.