Becky Luigart-Stayner
How to Make It
Step 1
Combine first 3 ingredients in a large shallow bowl. Combine flour and cornstarch in a separate large shallow bowl.
Step 2
Pour oil to depth of 1 inch in a deep skillet or Dutch oven; heat to 350° to 360°.
Step 3
Place snapper in flour mixture, coating both sides and shaking off excess. Dip snapper into egg mixture and then back into flour mixture, shaking off excess.
Step 4
Place immediately into hot oil, and fry 3 minutes on each side or until golden brown and crispy. Serve immediately over hot cooked rice with Nuoc Nam, mango, and jalapeño.
Michy's, Miami, Florida
