Becky Luigart-Stayner
Prep Time
12 Mins
Cook Time
6 Mins
Makes 4 servings

How to Make It

Step 1

Combine first 3 ingredients in a large shallow bowl. Combine flour and cornstarch in a separate large shallow bowl.

Step 2

Pour oil to depth of 1 inch in a deep skillet or Dutch oven; heat to 350° to 360°.

Step 3

Place snapper in flour mixture, coating both sides and shaking off excess. Dip snapper into egg mixture and then back into flour mixture, shaking off excess.

Step 4

Place immediately into hot oil, and fry 3 minutes on each side or until golden brown and crispy. Serve immediately over hot cooked rice with Nuoc Nam, mango, and jalapeño.

Michy's, Miami, Florida

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