Prep Time:
20 Mins
Fry Time:
3 Mins
Yield:
Makes 6 servings

This is an easy way to fry shrimp that will have you feeling like you're on a beach in Florida.

How to Make It

Step 1

Pour oil to a depth of 3 inches into a Dutch oven; heat to 325º. Whisk together milk, egg, and 1/4 cup water in a large bowl.

Step 2

Sprinkle shrimp with seasoned salt. Dredge shrimp in flour; dip in milk mixture, and dredge in flour again. Fry shrimp, in batches, in hot oil 3 to 4 minutes or until golden brown. Drain on a wire rack over paper towels.

Spring Creek Restaurant, Spring Creek, Florida

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