Makes 1/2 cup

Notes: If making up to 1 day ahead, cover and chill.

How to Make It

Step 1

In an 8- to 10-inch frying pan over medium-high heat, stir 1 cup thinly sliced shallots in 3 tablespoons salad oil until golden and crisp, 7 to 9 minutes. Drain on paper towels. Use warm or at room temperature.

Step 2

Nutritional analysis per tablespoon.

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