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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 6- to 8-inch frying pan over medium heat, stir 1/2 cup thinly sliced shallots in 1 tablespoon vegetable oil until crisp and golden, 6 to 10 minutes (shallots will absorb most of the oil).

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  • Nutritional analysis per tablespoon.

Nutrition Facts

45 calories; calories from fat 69%; protein 0.5g; fat 3.4g; saturated fat 0.4g; carbohydrates 3.4g; fiber 0.2g; sodium 2.4mg.
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