Karry Hosford
6 servings (serving size: 1 1/3 cups)

Stir-frying rice is a great way to turn leftover rice into a quick and easy meal. It's important that the rice is cold so it won't become sticky while cooking; the oil coats the chilled grains and prevents clumping.

How to Make It

Step 1

Steam broccoli, covered, 2 minutes or until crisp-tender; rinse with cold water. Drain; cool.

Step 2

Combine eggs and 2 tablespoons water. Heat 1 teaspoon vegetable oil in a large nonstick skillet or wok over medium-high heat. Add egg mixture; stir-fry 30 seconds or until soft-scrambled, stirring constantly. Remove egg mixture from pan.

Step 3

Add 2 teaspoons vegetable oil to pan. Add ginger and garlic; stir-fry 30 seconds. Add rice; stir-fry 3 minutes. Add broccoli, carrot, and broth; cook 1 minute. Add cooked eggs, soy sauce, sesame oil, and salt; stir-fry 1 minute or until thoroughly heated. Sprinkle with green onions.

Ratings & Reviews

NVV's review

April 14, 2015
Leftover rice and steamed broccoli from last night's dinner made for a easy lunch today. I didn't have a lot of rice and broccoli, so I cut this recipe in fourth; it worked just fine. Will make again.

moochiepants's Review

October 03, 2013
I love this fried rice recipe - it's simple and delicious.

noelle71's Review

April 20, 2013

vbak66's Review

July 26, 2012
I made more rice, so I added more soy, sesame oil, garlic, and ginger. Our friends enjoyed it as much as we did. I served it with Asian bbq chicken from CL. I will make it again. Edited to add that when I made this again, I added sauteed onions andsauteed diced red pepper. The color added to the eye appeal and contributed more flavor.

mbeezie's Review

March 22, 2012

PaulaH's Review

January 24, 2012
This is a great, filling meal, and one we have on a fairly regular basis. The flavours are just right, and it makes enough to feed a small army - or at least, a couple of people for two nights, with leftovers for lunch.

jrosamond's Review

December 03, 2011