Stir-frying rice is a great way to turn leftover rice into a quick and easy meal. It's important that the rice is cold so it won't become sticky while cooking; the oil coats the chilled grains and prevents clumping.
I was surprised to find this recipe to be a bit on the bland side, and a big soggy. Not sure the broth is necessary. I had to add much more soy, and garlic chili paste. Next time I'd also double the garlic and ginger.
Leftover rice and steamed broccoli from last night's dinner made for a easy lunch today. I didn't have a lot of rice and broccoli, so I cut this recipe in fourth; it worked just fine. Will make again.
I love this fried rice recipe - it's simple and delicious.
I made more rice, so I added more soy, sesame oil, garlic, and ginger. Our friends enjoyed it as much as we did. I served it with Asian bbq chicken from CL. I will make it again. Edited to add that when I made this again, I added sauteed onions andsauteed diced red pepper. The color added to the eye appeal and contributed more flavor.
This is a great, filling meal, and one we have on a fairly regular basis. The flavours are just right, and it makes enough to feed a small army - or at least, a couple of people for two nights, with leftovers for lunch.
