Photo: John Autry; Styling: Leigh Ann Ross
Hands-on Time
20 Mins
Total Time
35 Mins
4 servings (serving size: 1 1/4 cups rice and 1 lime wedge)

How to Make It

Step 1

Heat 1 tablespoon oil in a large skillet over medium-high heat; swirl to coat. Pour eggs into pan; cook for 2 minutes or until set, stirring once. Remove eggs from pan.

Step 2

Increase heat to high, and add the remaining 2 tablespoons oil to pan. Add shallots, garlic, and chile; stir-fry 1 minute. Add rice; stir-fry for 3 minutes or until lightly browned. Add cooked eggs, soy sauce, salt, and pepper; toss to combine.

Step 3

Top with radish and herbs, and serve with lime.

Step 4


Step 5

Sweet Soy Sauce

Step 6

1/4 cup lower-sodium soy sauce

Step 7

1/4 cup packed dark brown sugar

Step 8


Step 9

Bring soy sauce and brown sugar to a boil in a small saucepan over medium heat. Simmer 2 minutes or until reduced to 1/4 cup.

Step 10

Makes 4 servings (serving size: 1 tablespoon)

Step 11


Step 12

Calories 61; Fat 0mg; Protein 9g; Carbohydrate 9g; Fiber 1g; Cholesterol 0mg; Iron 4mg; Sodium 537mg; Calcium 14mg

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