Fried Brown Rice with Snow Peas and Peanuts
Thinly slice the pepper and onion so they cook quickly.
Recipe by Cooking Light December 2013
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Credit:
Justin Walker; Styling: Cindy Barr
Recipe Summary test
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
192 calories; fat 9.3g; saturated fat 1.2g; sodium 202mg.