Elevate this dish with teriyaki shrimp and Birds Eye® Broccoli, Carrots, Sugar Snap Peas & Water Chestnuts.

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Recipe Summary test

prep:
5 mins
cook:
10 mins
total:
15 mins
Yield:
3 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat sesame oil in a 10-inch nonstick skillet over MEDIUM-HIGH heat. Add garlic and cook for 1 minute.

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  • Reduce heat to MEDIUM; add egg and cook until eggs are scrambled.

  • Add rice, peas, broccoli and soy sauce and cook until heated through.

  • Garnish with shredded carrots, if desired.

  • Serving Suggestion: Serve with teriyaki shrimp and Birds Eye® Broccoli, Carrots, Sugar Snap Peas & Water Chestnuts.

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