Instead of calling out for Chinese food, stir-fry fresh shrimp, and serve with Fried Rice and Spring Rolls.
Coat a small nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add rice; saute 4 to 5 minutes or until rice is golden. Add beef broth and salt; bring to boil. Cover, reduce heat, and simmer 20 minutes. Remove from heat; stir in green onions, parsley, and soy sauce. Cover and let stand 5 minutes. Serve immediately.
Cooking Light Light Cooking for Two
Why does the picture show egg, ham & peas in the picture but are not ingredients of the recipe?