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Recipe Summary

Yield:
12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a large skillet until crisp; drain well. Crumble and set aside. Reserve drippings in skillet.

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  • Cut each bread slice with a 3 1/2-inch cookie cutter. Toast bread rounds on each side, and set aside.

  • Combine flour, salt, and pepper; mix well. Dredge 12 of the largest tomato slices in flour mixture; reserve smaller tomato slices for other uses.

  • Heat reserved drippings over medium heat; add dredged tomato slices, and cook until golden brown, turning once. Sprinkle sugar evenly over slices.

  • Place fried tomatoes on toast rounds, and sprinkle with bacon. Serve immediately.

Source

Oxmoor House Homestyle Recipes

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