Fried Pork Tamales
This recipe make enough braised pork filling for both the fried tamales and one 10-inch tamal pie.
Recipe by Food & Wine August 2011
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Credit:
Raymond Hom
Recipe Summary
Ingredients
Directions
Chef's Notes
This recipe makes enough braised pork filling for both the fried tamales and one 10-inch tamal pie. Masa harina (nixtamalized corn flour) is available at supermarkets, specialty food shops and online at mexgrocer.com. Banana leaves can be purchased in specialty food stores or at store.gourmetsleuth.com.