Just add rolls and iced tea to complete this meal.

Chef Kenneth Gilbert, Amelia Island, Florida
Recipe by Southern Living June 1998

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Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

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  • Toss together first 6 ingredients in a 15- x 10-inch jellyroll pan.

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  • Bake at 400° for 20 minutes. Add onion and next 3 ingredients, and bake, stirring occasionally, 15 more minutes. Keep warm.

  • Stir together flour, thyme, and Cajun seasoning in a shallow bowl. Dredge pork chops in flour mixture.

  • Fry pork chops in hot vegetable oil in a large heavy skillet over medium heat 3 minutes on each side or until done. Serve pork chops with roasted vegetables.

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