Prep Time
5 Mins
Cook Time
25 Mins

How to Make It

Step 1

Reserve 2 tablespoons flour, and set aside. Place remaining flour in a shallow dish.

Step 2

Combine Cajun seasoning, garlic powder, and pepper. Rub pork chops evenly on both sides with seasoning mixture.

Step 3

Dip pork in buttermilk; dredge in flour. Lightly coat both sides of pork with cooking spray.

Step 4

Cook pork, in batches, in hot oil in a large heavy skillet over medium-high heat 5 minutes on each side or until golden brown. Drain on paper towels.

Step 5

Add reserved 2 tablespoons flour to pan drippings in skillet; stir in milk and salt, and cook, stirring constantly, until thickened and bubbly. Serve immediately with pork. Garnish, if desired.

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Ratings & Reviews

theyoungchef's Review

Lauraa
June 17, 2013
This is one of my favorite recipies. I usually sautee a few union slices and minced garlic cloves as well. Feel free to substitute pork for cube steak or chicken. TIP: To make this dish like my grandmother, cook it in an iron skillet. Once gravy is ready, add a little milk, stir and add meat back to the pan and cover with a heavy cast iron lid. Cook on low heat for another 15-20 minutes, stirring in between. The combination of the heavy cast iron pot and low heat will make the pork (chicken or cubed steak) extra tender and fall off the bone. ENJOY!

Rose-Marie's Review

Nat
May 08, 2015
Really Really great Pork Chop!!!

ZacheryB's Review

ZacheryB
July 02, 2014
Good for a quick-fix recipe. I used buttermilk in the gravy instead reg. milk; made it much more tangy.

Lauraa's Review

theyoungchef
May 06, 2014
Last minute had pork chops thawed but no plan. Found this recipe online and it was FANTASTIC! Hubby and kids all loved it.

lowcallover's Review

lowcallover
January 28, 2013
I really liked this and I will have it again, not sure on the serving yield but I assumed one and it was enough. Easy to make and turned out fantastic.

Buzzwump83's Review

Rose
January 27, 2013
N/A

ChelsieAnna's Review

ChelsieAnna
May 17, 2009
My mom did make this recipe, and it was great! The gravy is nice and thick, well spiced and perfect with mashed potatoes.