Fried Pork Chops with Caramelized Onion Gravy

This was such a balanced yummy meal.  The Panko fried pork chops, simple but delicious, the browned flour gravy with caramelized onions added a nutty richness and the slaw was crunchy and light.  So so good!!

This was very good, especially with the onion gravy made with browned flour. I had never used this "toasted" flour method before, and we loved the flavor. It was especially good with the mashed potatoes I made for the meal. One small change I made was using pork tenderloin, which I cut into thick slices, instead of the pork chops. I prefer the tenderloin because it is much more tender than the chops.

Very delicious! Will definitely make this again...whole family enjoyed.

Absolutely delicious! The pork chops were so tasty with the panko and rosemary, but the best part was the onion gravy! Wow!! I also made the coleslaw that's in the picture. Wasn't my favorite (too tart). This would have been really good with some good ole mashed potatoes!