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Yield:
6 servings
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Ingredients

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Directions

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  • Trim exterior fat from chops, and place chops in a paper or plastic bag with flour, salt, and pepper; shake to mix.

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  • Heat oil in 10-inch skillet over high heat. Cook chops 2 to 3 minutes or until lightly browned on both sides. Drain on paper towels, and serve immediately.

Source

Oxmoor House Homestyle Recipes

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