Perfectly cooked plantains require ripe fruit. If these starchy cooking bananas stand until they have plenty of black spots and are moderately soft, they'll fry up nice and sweet and caramelize outside as they brown. The recipe comes from Shani Jones-Taye, co-owner of Peaches Patties, a Jamaican food kiosk in San Francisco.
This Story Originally Appeared On sunset.com
Peaches Patties, San Francisco
180 calories; calories from fat 24%; protein 1.5g; fat 5.1g; saturated fat 0.8g; carbohydrates 37g; fiber 2.6g; sodium 4.6mg.