Fried Plantains are a traditional sweet treat in many West African countries. Try this recipe using cinammon and sugar and serve hot with vanilla ice cream.

Recipe by Southern Living May 1999

Gallery

Recipe Summary test

Yield:
4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut each plantain in half crosswise; cut each half lengthwise into 1/4-inch-thick slices. Melt butter in a large skillet over medium heat; add plantains, and sprinkle with sugar and cinnamon. Cook 3 to 4 minutes on each side or until golden; drain on paper towels.

    Advertisement
  • Prep: 5 min., Cook: 10 min.

Advertisement