Prep Time
10 Mins
2 per batch
Makes 6 servings

These oysters fry in a flash and only require 5 ingredients.

How to Make It

Step 1

Pour oil to a depth of 3 inches into a Dutch oven; heat to 360º. Whisk together milk, egg, and 1/4 cup water in a large bowl.

Step 2

Rinse oysters, and pat dry. Sprinkle oysters with seasoned salt. Dredge oysters in flour; dip in milk mixture, and dredge in flour again. Fry oysters, in batches, in hot oil 2 to 3 minutes or until golden brown. Serve immediately.

Spring Creek Restaurant, Spring Creek, Florida

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