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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle oysters with salt and pepper; dredge in flour. Dip oysters in egg; dredge in cracker crumbs. Repeat dipping and dredging procedure to coat well.

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  • Fry oysters in deep hot oil (375°) until golden brown; drain on paper towels. Serve hot.

Source

Oxmoor House Homestyle Recipes

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