How to Make It
Step 1
Sprinkle oysters with salt and pepper; dredge in flour. Dip oysters in egg; dredge in cracker crumbs. Repeat dipping and dredging procedure to coat well.
Step 2
Fry oysters in deep hot oil (375°) until golden brown; drain on paper towels. Serve hot.
Oxmoor House Homestyle Recipes
You May Like