Make the ultimate appetizer recipe. Fried olives, loaded with spicy sausage, are a hearty offering on any party spread.

Govind Armstrong
Recipe by Coastal Living September 2009

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Recipe Summary

prep:
18 mins
cook:
10 mins
total:
28 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice olives open lengthwise almost all the way, leaving bottom end attached. Stuff each olive with 1 rounded teaspoon Spicy Lamb Sausage. (Olive won't close all the way around filling.)

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  • Whisk together egg and 1 tablespoon water in a small bowl. Dredge olives in flour, dip in egg mixture, and dredge in panko.

  • Pour oil to a depth of 2 inches into a Dutch oven; heat to 350°. Fry olives, in batches, 3 minutes or until golden; drain on paper towels.

Source

Small Bites, Big Nights (Clarkson Potter, 2007); Table 8, South Beach and New York