Fried Okra
How to Make It
Combine okra and buttermilk in a large bowl; toss to coat. Combine cornmeal and next 3 ingredients in a medium bowl. Drain okra, discarding buttermilk. Toss okra in cornmeal mixture to coat. Pour oil to depth of 2 inches into a Dutch oven; heat to 350°. Fry okra, in batches, 4 minutes or until golden. Drain well on paper towels. Sprinkle with additional salt, if desired.
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steponme's Review
Wonderful, restaurant quality! I did make a couple of slight changes; I added about 1/4 tsp. of red pepper to the buttermilk & okra mixture and instead of plain salt, I used Larry's Season Salt. Everybody enjoyed.
sseiber6's Review
I love this recipe! I would make it over and over. Quick, simple, and delicious. You can serve with most anything, but I love it with fried fish, or most any fried meat.
amyallen's Review