4 servings

How to Make It

Step 1

Cook bacon in a large skillet until crisp; drain on paper towels. Crumble and set aside, reserving drippings in skillet.

Step 2

Cook potatoes in drippings 10 minutes or until browned; turn frequently. Drain. Place potatoes in serving dish; sprinkle with salt, pepper, and crumbled bacon.

Oxmoor House Homestyle Recipes

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