This mozzarella stick-meets-zucchini fries hybrid is an awesome way to change up your appetizer game; not to mention, it’s a great recipe for getting picky eaters to munch on some vegetables. And if you’re finding yourself a little worn out on summer’s abundance of zucchini, stuffing the veggie with cheese and then deep-frying gives it an incredibly tasty transformation.
I've been making this for a few years now, always a hit with family and guests. I use mozzarella cheese sticks to stuff the zucchini once they are cut into thick rounds. When breaded, I usually fry them in a pan, but have also used an air fryer with good results (400 degrees for 5 minutes on the first side, and then 4 minutes on the second side). If making to serve a crowd, I have fried them in batches, and kept warm in an oven till ready to serve. To serve, either use marinara (jarred spaghetti sauce) or ranch dip, but they are also delicious without any sauce at all.
Trying to think why you couldn’t use a mozzarella stick, seems easier? Going to try this tomorrow!