4 pounds marlin fillets, cut into 1 1/2-inch cubes
2 cups buttermilk
3 cups cornmeal
1 cup all-purpose flour
2 teaspoons salt
2 teaspoons pepper
2 teaspoons celery salt
2 teaspoons onion salt
Commercial cocktail sauce (optional)
How to Make It
Soak marlin cubes in buttermilk in a shallow baking dish 30 minutes.
Combine cornmeal, flour, salt, and seasonings in a plastic or paper bag; shake to mix well. Place several marlin cubes in bag; shake well. Drop coated marlin into deep, hot oil (375°). Fry 5 minutes or until golden brown. Drain well. Repeat procedure with remaining marlin. Serve with cocktail sauce, if desired.