Dangerously delicious, this is the new popcorn for tree trimming--if you don't eat it all first.

Whitney Wright
Recipe by Southern Living December 2014

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Credit: Alison Miksch; Styling: Caroline M. Cunningham

Recipe Summary

hands-on:
40 mins
total:
3 hrs 45 mins
Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread hominy on paper towels in a jelly-roll pan. Chill, uncovered, 3 to 24 hours.

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  • Pour oil to a depth of 3 inches in a Dutch oven. Heat over medium-high heat to 350°. Combine flour and next 4 ingredients; toss with hominy, in batches. Shake off excess flour.

  • Fry hominy, in batches, 6 minutes or until kernels float to the top; remove and drain. Sprinkle hot hominy with desired amount of either spice mix.

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