Fried Grouper

Name: Fried Grouper
Prep time: 10 min
Total time: 16 min
Yield: Makes 6 servings
Ingredients: Vegetable oil; 1 (12-oz.) can evaporated milk; 1 large egg; 2 pounds grouper, cut into 2-inch fillets; 1 ½ teaspoons seasoned salt; 1 ½ cups self-rising flour

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This fish dish is ready before you know it. Grouper is so delicious that it only takes a little seasoning and these fillets are ready to be fried and served.

Recipe by Southern Living August 2009

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Recipe Summary test

prep:

10 mins

fry:

6 mins

total:

16 mins

Yield:

Makes 6 servings

Ingredients

Vegetable oil
1 (12-oz.) can evaporated milk
1 large egg
2 pounds grouper, cut into 2-inch fillets
1 ½ teaspoons seasoned salt
1 ½ cups self-rising flour

Directions

Step 1
Pour oil to a depth of 3 inches into a Dutch oven; heat to 350º. Whisk together milk, egg, and 1/4 cup water in a large bowl.

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Step 2
Sprinkle fillets with seasoned salt. Dredge fillets in flour; dip in milk mixture, and dredge in flour again. Fry fillets, in batches, in hot oil 3 minutes on each side or until golden brown. Drain on a wire rack over paper towels.

Source

Spring Creek Restaurant, Spring Creek, Florida

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Fried Grouper

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Fried Grouper

Gallery

Recipe Summary test

Ingredients

Directions

Source

Reviews

All Reviews for Fried Grouper