Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Hands-on Time
20 Mins
Total Time
30 Mins
Makes 12 servings

Start with fried green tomatoes from your favorite meat 'n' three restaurant. Bake them on a baking sheet at 350° for 5 minutes or until warm and crispy. Add sweet-hot pickle chips to the bun with wooden picks for a fun garnish.

How to Make It

Step 1

Stir together first 6 ingredients and 1/4 cup cilantro in a medium bowl. Season with salt and pepper to taste. Let stand 10 minutes.

Step 2

Stir together mayonnaise, sriracha, and remaining 1/4 cup cilantro. Spread buns with mayonnaise mixture. Top bottom halves of buns with bacon, tomatoes, and cabbage mixture. Cover with top halves of buns, mayonnaise mixture sides down.

Ratings & Reviews

lusciouskiwi's Review

March 29, 2012
These sammys were very good. When preparing, I thought the veggie mixture was super bland. I added vinegar and a touch of sugar. I am not sure I would use the lime juice next time. I also made the fried green tomatoes from the Jul 03 issue instead of buying prepared tomatoes. I will definitely make these again.