Fried Green Tomato Sliders

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Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Hands-on Time
20 Mins
Total Time
30 Mins
Yield
Makes 12 servings
April 2012
RECIPE BY Southern Living

Start with fried green tomatoes from your favorite meat 'n' three restaurant. Bake them on a baking sheet at 350° for 5 minutes or until warm and crispy. Add sweet-hot pickle chips to the bun with wooden picks for a fun garnish.

Ingredients

  • 1 1/2 cups shredded red cabbage
  • 1 1/2 cups shredded napa cabbage
  • 1 cup matchstick carrots
  • 1/3 cup thinly sliced red onion
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 1/2 cup chopped fresh cilantro, divided
  • 1/2 cup mayonnaise
  • 2 to 3 tsp. Asian sriracha hot chili sauce
  • 12 slider buns or dinner rolls, warmed and split
  • 12 cooked bacon slices
  • 12 fried green tomatoes

How to Make It

Step 1

Stir together first 6 ingredients and 1/4 cup cilantro in a medium bowl. Season with salt and pepper to taste. Let stand 10 minutes.

Step 2

Stir together mayonnaise, sriracha, and remaining 1/4 cup cilantro. Spread buns with mayonnaise mixture. Top bottom halves of buns with bacon, tomatoes, and cabbage mixture. Cover with top halves of buns, mayonnaise mixture sides down.

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