Fried Green Tomato Salad with Warm Corn Salsa
The sweet salsa of corn, Vidalia onion, and red bell pepper vibrantly comple-ments the tart green tomatoes.
Recipe by Cooking Light August 2005
Credit: Howard L. Puckett
161 calories; calories from fat 29%; fat 5.2g; saturated fat 0.7g; mono fat 3.5g; poly fat 0.8g; protein 3.5g; carbohydrates 27g; fiber 2.7g; iron 1.1mg; sodium 311mg; calcium 22mg.