Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell

Pile fried green tomatoes, lettuce, bacon and avocado on French bread baguettes and top with rémoulade sauce for a new take on a classic seafood sandwich. 

How to Make It

Cut baguettes into 6-inch lengths. Split each lengthwise, cutting to but not through the other side; spread with Rémoulade Sauce. Layer with lettuce, Fried Green Tomatoes, bacon, and avocado.

Ratings & Reviews

teacher206's Review

June 14, 2013
This recipe is so delicious!

racook1's Review

June 11, 2011