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Pile fried green tomatoes, lettuce, bacon and avocado on French bread baguettes and top with rémoulade sauce for a new take on a classic seafood sandwich. 

Recipe by Southern Living June 2011

Gallery

Jennifer Davick; Styling: Lydia DeGaris Pursell

Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut baguettes into 6-inch lengths. Split each lengthwise, cutting to but not through the other side; spread with Rémoulade Sauce. Layer with lettuce, Fried Green Tomatoes, bacon, and avocado.

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