Rating: 5 stars
1 Ratings
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BRAND WINNER SARA LEE Bakery.

Kelly Baxter, Olympia, Washington
Recipe by Southern Living January 2006

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Recipe Summary test

prep:
20 mins
fry:
4 mins
broil:
2 mins
total:
26 mins
Yield:
Makes 3 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour and Cajun seasoning in a shallow dish.

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  • Heat oil in a large nonstick skillet over medium-high heat to 360°. Dip tomato slices in buttermilk, and dredge in flour mixture. Fry tomatoes, in batches, 2 minutes on each side or until golden. Drain on a wire rack over paper towels; set aside.

  • Heat bacon according to package directions; keep warm.

  • Split rolls, and arrange, split sides up, on a baking sheet. Broil 5 inches from heat 2 minutes or until lightly toasted; remove from oven.

  • Spread cut sides of rolls with mayonnaise; place fried green tomatoes on bottom roll halves. Top evenly with bacon, avocado, and lettuce; sprinkle with hot sauce, if desired. Top with remaining roll halves, and serve immediately.

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