We paired a Southern favorite with a classic sandwich to create this ultimate fried stacker. This recipe makes 2 sandwiches.

Emma Crist
Recipe by MyRecipes May 2016

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Read the full recipe after the video.

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Yield:
2 sandwiches
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Ingredients

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Directions

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  • Whisk together egg and buttermilk in a medium bowl. Combine cornmeal, salt, and pepper in a shallow dish. Dip tomato slices in egg mixture, then coat with seasoned cornmeal.

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  • Heat oil in a large sauté pan over medium heat. Place tomato slices in pan in a single layer, and cook until golden brown on bottom, about 3 minutes. Flip and brown other side, about 3 minutes more. Interior should be cooked through but not mushy.

  •  Spread 1 tablespoon mayonnaise over each of 2 bread slices. Top each slice with 2 lettuce leaves, 3 tomato slices, and 2 bacon slices. Top with remaining 2 bread slices. Serve immediately.

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