4 servings

How to Make It

Step 1

Snap off tough ends of asparagus, leaving about a 4-inch tip; discard ends. Dip asparagus tips in egg; dredge in crumbs. Repeat procedure for thicker coating.

Step 2

Deep-fry asparagus in hot oil (375°) for 5 minutes or until golden brown. Drain well on paper towels.

Step 3

Serving Suggestion: Fried Fresh Asparagus may be served as an appetizer with Mustard Dip Sauce.

Oxmoor House Homestyle Recipes

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