I would make this dish again. The breading came out crispy and gave the fish a moist buttery flavor with just a hint of spice. I used halibut but sliced the fillets in half so they were only about a 1/4" think. I was able to use less oil and the fish cooked quickly.
Fabulous! I never fry anything, but was craving Long John Silver's and boy did this fit the bill!! I used tilapia, and skipped the sandwiches, just did the fish. Also, I substituted Old Bay for the Greek herb mixture. And because I used thin fish, was able to use maybe 3/4 of an inch of oil.