Rating: 5 stars
2 Ratings
  • 5 star values: 2
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Fried eggplant is a great vegetarian dish that has a wonderful texture and is super satisfying.

Recipe by Southern Living July 2003

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Yield:
Makes 6 to 8 servings
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Ingredients

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Directions

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  • Sprinkle both sides of eggplant slices evenly with salt; place on layers of paper towels, and let stand 30 minutes. Rinse and pat dry.

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  • Soak eggplant slices in buttermilk about 30 minutes.

  • Combine flour and next 3 ingredients. Drain eggplant slices, and dredge in flour mixture.

  • Pour oil to a depth of 1 1/2 inches in a large cast-iron skillet, heat to 375°. Fry eggplant slices 3 minutes or until golden.

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