Photo: Stephen Devries; Styling: Lindsey Lower
Total Time
15 Mins
Yield
Serves 4 (serving size: 1 sandwich)

How to Make It

Step 1

Heat a large nonstick skillet over medium heat. Add oil to pan; swirl to coat. Crack eggs into pan; cook 2 minutes. Cover and cook an additional 2 minutes or until whites are set. Remove pan from heat.

Step 2

Arrange 1/4 cup packed arugula on each bread slice. Top each bread slice with 1 tomato slice and 1 egg; sprinkle evenly with salt and pepper. Sprinkle bacon evenly over eggs. Serve immediately.

You May Like

Ratings & Reviews

Lisajane's Review

terales
August 12, 2014
Just picked a couple of perfectly ripe, big tomatoes and saw this recipe. Two words: Simple and Delicious!

terales's Review

LDombeck
July 10, 2014
N/A

LDombeck's Review

Lisajane
June 17, 2014
Totally easy and delicious! I don't like open face, so I sliced the focaccia to make two halves. I also did not crumble bacon, just split in half. Really good, kids loved.