Coat dill pickle spears in Italian-seasoned breadcrumbs and fry until crispy.  Serve with Ranch or blue cheese dressing for a crowd-pleasing appetizer.

Tina George , El Dorado, AR
Recipe by Gooseberry Patch March 2011

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Recipe Summary

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Ingredients

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Directions

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  • Whisk together eggs and milk in a small bowl; mix bread crumbs and flour in a separate small bowl. Dip pickles into egg mixture; roll in crumb mixture to coat. Heat several inches oil to 375 degrees in a deep fryer. Fry pickles 3 to 5 at a time until golden. Drain on paper towels. Serve warm with salad dressing for dipping. Makes 4 to 5 servings.

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101 Easy Entertaining Recipes

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