Fried Deviled Eggs
It's no surprise that our Fried Deviled Eggs are delicious. They're perfect for parties, especially since they're super quick to fry up—just be sure not to eat them all as you make them. It's up to you to determine how much deep fried egg your heart can take, but we the chance it worth it. You'll want to serve these fresh, so dredge them in advance and start frying when your guests arrive. Be sure to get the egg whites dry and carefully bread them so they don't break. We tried these with both regular breadcrumbs and Panko. If you want a better-looking dish, go with the regular, but if you prioritize crunch over looks, use Panko. Serve at a Super Bowl party or for easter as an afternoon hors d'oeurve, and fully know that your guests will love them.