Fried Corn

3 Reviews
ADD YOUR REVIEW
Total Time
23 Mins
Yield
Makes 4 servings
July 2010
RECIPE BY Southern Living

After cutting the kernels from fresh corn, scrape the knife blade down each cob to get all the milky liquid.

Ingredients

  • 3 tablespoons butter
  • 4 cups fresh corn kernels
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper

How to Make It

Melt butter in a large cast-iron skillet over medium-high heat. Add fresh corn kernels, and sauté 8 to 10 minutes or until mixture is thickened. Stir in sugar and salt and freshly ground pepper.

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Ratings & Reviews

idevine1's Review

Terriann
July 19, 2012
A couple of tablespoons of bacon grease improves this greatly. I've also added diced bell peppers and/or diced fresh tomatoes at times with very good results. Love it! A great southern favorite.

Terriann's Review

GFcookDebbie77
September 18, 2011
Awesome!!!!

GFcookDebbie77's Review

idevine1
August 20, 2010
This is a quick easy change from boiling sweet corn or cooking it on the grill. The addition of the sugar is gives the corn a "caramel" corn taste without being too sweet. Result: tastes awesome and is FAST to make!