Fried Corn
After cutting the kernels from fresh corn, scrape the knife blade down each cob to get all the milky liquid.
How to Make It
Melt butter in a large cast-iron skillet over medium-high heat. Add fresh corn kernels, and sauté 8 to 10 minutes or until mixture is thickened. Stir in sugar and salt and freshly ground pepper.
Terriann's Review
Awesome!!!!
GFcookDebbie77's Review
This is a quick easy change from boiling sweet corn or cooking it on the grill. The addition of the sugar is gives the corn a "caramel" corn taste without being too sweet. Result: tastes awesome and is FAST to make!
idevine1's Review