Fried Confetti Corn
Sweet, creamy, and decadently rich, this fried corn would be great nestled next to a piece of fried chicken and a side of greens.
Recipe by Southern Living November 2011
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11/25/2012
Turned out well, and didn't require oven to cook, which during Thanksgiving is helpful. Guests liked it. Not as good as corn casserole though.
09/12/2012
Even my husband who doesn't like corn unless it is on the cob, said he liked this recipe and would eat it again. I used fat free cream cheese and it was fine. Next time I might try using frozen corn instead of cutting it off the cob. This one's a keeper!
06/28/2012
This was absolutely wonderful. I just made last Sunday and I used fresh peaches and cream corn, I only used 1/3 of 1/3 fat free cream cheese and used fat free half and half. Everyone loved it.
01/02/2012
Great dish!!
12/26/2011
I made this for Christmas. It was delicious. I prepared it with frozen silver queen corn. I will definately make it again when fresh corn is afordable.
12/07/2011
great side dish! served at thanksgiving and everyone loved it!
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