Oxmoor House
Hands-on Time
30 Mins
Total Time
30 Mins
Makes 8 servings

Sweet, creamy, and decadently rich, this fried corn would be great nestled next to a piece of fried chicken and a side of greens.

How to Make It

Step 1

Cook bacon in a large skillet over medium-high heat 6 to 8 minutes or until crisp. Remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet. Coarsely crumble bacon.

Step 2

Saute corn and next 3 ingredients in hot drippings in skillet over medium-high heat 6 minutes or until tender. Add cream cheese and half-and-half, stirring until cream cheese melts. Stir in sugar and next 2 ingredients. Transfer to a serving dish, and top with bacon.

Ratings & Reviews

BethBeach's Review

September 07, 2013

julieburck's Review

November 25, 2012
Turned out well, and didn't require oven to cook, which during Thanksgiving is helpful. Guests liked it. Not as good as corn casserole though.

mommy2kh's Review

September 12, 2012
Even my husband who doesn't like corn unless it is on the cob, said he liked this recipe and would eat it again. I used fat free cream cheese and it was fine. Next time I might try using frozen corn instead of cutting it off the cob. This one's a keeper!

KingsGirl's Review

January 31, 2012

methodistmel's Review

January 02, 2012
Great dish!!

JulyGulf's Review

December 26, 2011
I made this for Christmas. It was delicious. I prepared it with frozen silver queen corn. I will definately make it again when fresh corn is afordable.

cxosorio's Review

December 07, 2011
great side dish! served at thanksgiving and everyone loved it!

CarolAbbott's Review

June 28, 2012
This was absolutely wonderful. I just made last Sunday and I used fresh peaches and cream corn, I only used 1/3 of 1/3 fat free cream cheese and used fat free half and half. Everyone loved it.