Fried Confetti Corn
Sweet, creamy, and decadently rich, this fried corn would be great nestled next to a piece of fried chicken and a side of greens.
Sweet, creamy, and decadently rich, this fried corn would be great nestled next to a piece of fried chicken and a side of greens.
Turned out well, and didn't require oven to cook, which during Thanksgiving is helpful. Guests liked it. Not as good as corn casserole though.
Even my husband who doesn't like corn unless it is on the cob, said he liked this recipe and would eat it again. I used fat free cream cheese and it was fine. Next time I might try using frozen corn instead of cutting it off the cob. This one's a keeper!
This was absolutely wonderful. I just made last Sunday and I used fresh peaches and cream corn, I only used 1/3 of 1/3 fat free cream cheese and used fat free half and half. Everyone loved it.
Great dish!!
I made this for Christmas. It was delicious. I prepared it with frozen silver queen corn. I will definately make it again when fresh corn is afordable.
great side dish! served at thanksgiving and everyone loved it!