Combine clams and 2 cups pancake mix in a medium mixing bowl; toss lightly until clams are well coated. Fry in deep hot oil (375°) for 2 minutes or until clams float to the top and are golden brown. Drain clams well on paper towels, and sprinkle with salt.
Transfer clams to a warm serving platter; serve immediately with cocktail sauce.
Oxmoor House Homestyle Recipes