about 2 1/2 dozen

How to Make It

Step 1

Wash cauliflower, and break into flowerets. Cook, covered, in a small amount of boiling salted water 10 minutes or until crisp-tender; drain.

Step 2

Combine breadcrumbs and salt. Dip cauliflower in egg. Coat with breadcrumbs. Deep-fry in hot oil (375°) until golden brown. Drain well on paper towels. Serve immediately.

Step 3

Serving Suggestions: Fried Cauliflower may be served with Mustard Dip Sauce or Horseradish Sauce.

Oxmoor House Homestyle Recipes

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